Tuesday, August 17, 2004

Tip o' the hat to Julia Child

I confess, I never really watched Julia Child, or read her books, but in her last interview, she sounds splendid. Foodgoat, the blog, was partly inspired by the Julie/Julia Project, where a blogger attempts to make every and all recipes in Julia Child's classic "Mastering the Art of French Cooking" in one year (hilarity ensues). And we all owe Ms. Child a debt of gratitude for drawing American cuisine out of the gelatin mold and meatloaf era.

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