Is it just me, or does food taste much better when housed in a brand-spankin'-new GE refrigerator, with spill-proof shelves and a very, very cool (yuk, yuk, yuk) bottom drawer freezer, than when it was in the 30 year-old Frigidaire that came with the house that had rust on the shelves, an ever growing layer of frost, and an unidentified, but definitely unpleasant, odor?
Why yes, I am happy with the new appliance.
It also allowed Foodgoat and I to do something we've never done together before: buy ice cream novelty treats. Foodgoat got ice cream sandwiches; I got orange sherbet push-ups. I only regret that they can't be packed in my lunch.
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