But I have. And it's name is Stella. It's possible that we have been spoiled by wallowing in the hedonistic creamy indulgence that is the Point Reyes Blue. It's possible that we got a bad batch of cheese, as might have happened with our Morbier experience. But it's also possible that the Stella Blue cheese just has a weird, bitter taste that ruins ham sandwiches.
Hi there -
ReplyDeleteI've been reading your postings since last year (thanks for the brussel sprout tips) - keep up the good stuff! I just wanted to let you and other food-minded bloggers out there know that the Art Gallery of Ontario has just started up it's own food-related blog that takes on food, life, art, recipes, restaurants, well you get the idea.
The link is www.artmatters.ca/futurenow
Thanks and take care,
Shiralee