I really thought the whipped cream cheese would turn out well. What could be bad about easy to spread? Well, there is such a thing as too easy to spread, and that's when you get Paris Hilton on the one hand and whipped cream cheese on the other. When I asked whether he liked having whipped cream cheese, Foodgoat looked at me accusingly and said, "It melted and oozed all out."
I suppose that might be a risk of having Paris Hilton too.
I agree, and it's the same thing with whipped butter; it's not easier to spread, little chunks of it fly all over the place and fall off your bread or roll. The only thing that makes cream cheese or butter easy to spread is letting it sit at room temperature to soften. Even trying to microwave it just results in weird hot or melted spots in some places and cold, hard spots in others.
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