Realizing he really only knew the New Zealand Sauvignon Blancs, Foodgoat decided to broaden his horizons, expand his comfort zones, venture into new territories.
He would try ... the South Africa Backberg Sauvignon Blanc.
Billed as ...
"Bursting with aromas of gooseberry and passion fruit, this lively Sauvignon Blanc matches aromatic intensity with freshness and balance. Lime and nettle characters predominate on the palate which cleverly matches fruit sweetness with natural acidity"... we found it fresh and clean and spicy and delicious. It made me want Indian food.