Tuesday, October 7, 2003

Greasy spoon par excellence

Highlight #5

The only thing Foodgoat has to say about Nation's Giant Hamburgers is ... mmmmm, burgers, ahhhhhh, pie. *drool*

Once you've had a Nation's bacon cheeseburger with grilled onions, cut in half, it's hard to go back to the bland things served up at chain restaurants. Seriously, they're really very good. (See me make a pig of myself ... I mean indulge.) Foodgoat thinks he figured out the secret: the bacon. It's particularly good bacon, flavorful bacon, plentiful bacon. Of course, the juicy burger, the abundant and melted-just-right cheese, and the sweet-yet-smoky grilled onions, might have something to do with it too.

And then there's the pies. They have a many pies, but it's the banana cream pie that Foodgoat always yearns for. With a hefty topping of whipped cream, flaky crust, and a banana-heavy middle, now that is a pie.

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