I left my heart at the sushi station

While in San Francisco, my family accompanied me to Monster Park, where we had a tasting with the caterer (the caterer is owned by the same company that owns the 49ers, I guess). When the caterer said "tasting," I assumed that meant small, bite-size samples, but what we got a full spread of almost everything on the initial menu. I left very, very full.

The one thing they didn't have at the tasting was the sushi station. Here's the initial sushi menu:

Spicy tuna rolls
Spinach and mushroom rolls
California Rolls
Unagi and Tuna Nigiri
Served with soy sauce, wasabi and pickled ginger

We wanted things for both the sushi lovers (unagi) and the sushi neophytes (California rolls).

Ladygoat to Foodgoat: How does this sound to you?