Fresh Mango Spring RollsOr
Mango, rice vermicelli, carrot, bean sprouts
Basil, and mint wrapped in rice paper
Served with a sweet and spicy dipping sauce
Prosciutto with Melon
Imported Italian cured ham wrapped around thin slices of ripe cantaloupe
On the one hand, I've never had a mango spring roll, while prosciutto with melon - well, no one can mess that up. On the other ... mangoes are gooooood.
Oooh, I say go for the Mango Spring Rolls! Prosciutto w/ Melon is easy to make, whereas Mango Spring Rolls with dipping sauce would be more of a treat and also easy to eat with your fingers.
ReplyDeleteI second the mango!
ReplyDeleteI like prosciutto w melon, but the mango spring rolls sound very intriguing.
ReplyDeleteHello
ReplyDeleteThis is a good Article
MfG
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