If I have to live in Cleveland, at least let me eat well
Tuesday, March 29, 2005
The portabella mushroom experiments continue. Here's Foodgoat's attempt to recreate the highlight of the Grovewood Tavern meal: portabella mushroom potstickers served with a balsamic vinegar reduction. It wasn't quite the same, but the spirit was right, it was nonetheless delicious, and it looked pretty. To go along with it, I made a very green asparagus potato leek soup, and it was very good. And we both finished cooking our dishes at the same time. Spooky.