Tuesday, March 29, 2005

The portabella mushroom experiments continue. Here's Foodgoat's attempt to recreate the highlight of the Grovewood Tavern meal: portabella mushroom potstickers served with a balsamic vinegar reduction. It wasn't quite the same, but the spirit was right, it was nonetheless delicious, and it looked pretty. To go along with it, I made a very green asparagus potato leek soup, and it was very good. And we both finished cooking our dishes at the same time. Spooky.

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