Once upon a time, Ladygoat count the number of food blogs on her fingers. She checked them regularly, read them faithfully. As their numbers grew, she ran out of fingers (and toes) and she got an RSS reader. But the food blogs kept breeding - a wine blog here, a group blog there, yet another Asian girl everywhere - and if she skipped a few days, the unread posts could mushroom into the hundreds. So Ladygoat gave up trying to keep track of them all and stuck to a few favorites.
And now the food blogs have come of age, as the Accidental Hedonist has started the long-overdue Food Blog Awards, which includes a plethora of yummy categories. Nominate your favorites and discover some new ones! (Very special thanks to Megwoo, who has her own fine food blog I Heart Bacon, who nominated our own humble Foodgoat for Best Overall Food Blog.) The quality and sheer number of fab food blogging is just staggering. Just don't read them when you're really hungry ... it makes the longing that much more painful.
Philippine pili nuts from the Bicol region in the Philippines is a great Filipino or Philippines food orsnack. Pili nuts are very healthy and nutritious indeed, being a source of energy, potassium and iron.They also have protein, dietary fiber / fibre, and calcium as well as monounsaturated and polyunsaturated fats. I know they have no cholesterol, no trans fat, and the unsalted ones have no sodium. What is great about the pili nut snack or treat is that they are so crisp, rich, and delicious.ReplyDelete