Cherry Amaretto

Last year, I went a little crazy during cherry season, and so when faced with one last, large bag of cherries I did the only rational thing and soaked them in amaretto in a jar in the fridge.

A few months after that, I strained out the cherries, and put the now bright red liqueur back in the jar in the fridge.

A year later, I am still taking the occasional sips of bright red, incredibly sweet, intensely flavored cherry infused amaretto on those times when I can't decide if I want candy or I want alcohol.