Foodgoat makes a very nice chicken marsala, although in this particular case, he didn't use marsala wine, a Sicilian fortified wine. Instead he use port, and a white port at that, and it was quite delicious.
I think there are not enough mushrooms in my life. Or maybe there have been not enough port. Either way, this was a welcome dish.
Now that I think about it, I'm just going to go with the not-enough-port theory. Because there's a half full bottle of port at home that can easily remedy that.
I think there are not enough mushrooms in my life. Or maybe there have been not enough port. Either way, this was a welcome dish.
Now that I think about it, I'm just going to go with the not-enough-port theory. Because there's a half full bottle of port at home that can easily remedy that.
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