There are two kinds of cookie people: Crisp or Chewy. Moravian cookies, which claims on its box to be the "World's Thinnest Cookie!", falls on the Crisp side. The sugar cookies are indeed very thin - practially pure crust. And they are neatly stacked in a tube, which makes them the Pringles of the cookie world. Me? I'm a Chewy.
They sound delicious, but I'm with you. Chewy ones are better.
ReplyDeletethe key limes ones are heavenly though. i am a chewy person but i make exception for these and those Anna's swedish ones from IKEA and world market.
ReplyDeleteI used to like 'em chewy, but now I like the crisp betta. butta. Mmmm, that reminds me of this crispy, buttery, almondy cookie I had a couple weeks ago. But I don't know where it came from. :(
ReplyDeleteYou should try the dark gingery ones, the real, original Moravian cookie. You're supposed to roll them out so they are thin enough to read the newspaper through! Much thinner than the sugar cookies. A famous delicacy from my hometown, Winston-Salem, NC.
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