Of course you never! Only us explorers can get it.
My first two issues of my new Saveur subscription arrived in the mailbox today. Sure I got to borrow it free from the library, but it was always checked out and I just ended up photocopying whole sections anyway. Woohoo! It's my favorite food periodical (yup, even more than Cook's Illustrated): the National Geographic of food, with lush pictures, colorful articles about exotic locales, and recipes with hard-to-find ingredients. Adventures galore!
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