Friday, September 5, 2003

And so it begins

What better way to kickoff the football season than big, fat burgers?

Foodgoat's hamburgers are made, according to him, like big flat meatballs. But the real keys are the surrounding goodies: bacon, onion rolls, grilled onions, lettuce, all kinds of condiments, and lots (and lots) of cheese. And of course, they should be cut in half.

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