Wednesday, May 7, 2003

Today's Birthday Treats

... include two experiments: Pringles Salt & Vinegar chips and Dannon's la Creme Mousse French Vanilla yogurt. The chips fulfilled my salt & vinegar craving, but weren't quite challenging enough. And la Creme has gone too far: it looks like whipped cream, and with all the tartness gone, it kind of tastes like whipped cream too. You'd never know it was yogurt!

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