Thursday, May 15, 2003

Our friends, the goats
Goats are good to the San Francisco Bay Area. Not only do they cut the grass, but they also bring us goat milk, which turns into goat cheese (aka chevre), from which the Cheese Board Collective in Berkeley creates goat cheese pizza, which I've only had once but was far and away the best pizza I've ever had ... it can still make my mouth water just thinking about it.

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