Instant pudding + pre-made pie crust + a can of Reddi-whip.
Thursday, June 28, 2007
Tuesday, June 26, 2007
Sometimes Foodgoat Amazes Even Himself
Tonight Foodgoat felt like something Chinese.
Or maybe Indian.
Or Hungarian.
Oh, why choose? Instead he took an already good recipe for Lion's Head Meatballs from the August issue of Eating Well magazine and made it even better.
Lion's Head meatballs (don't worry! the name is purely metaphorical) is apparently a classic dish of the Shanghai and Yangtze regions, and sounded an awful lot like a Chinese version of stuffed cabbage.
The meatballs are made of ground pork, scallions, leeks, ginger, chopped hot chiles and sesame oil (along with a bit of flour and cornstarch and salt and pepper), browned in olive oil. They smelled exactly like pot stickers: so much so that Sienna The Dog came in to the kitchen to investigate.
The meatballs were then cooked in a sauce of soy sauce and coconut milk, with Foodgoat ramping up the Indian flavor with his own curry mix, which leans Bangladeshi. He also added tomatoes, fresh ginger, and, because everything he cooks has them, paprika and sour cream.
I think some wine must have gone in too because when I went to refill my glass the bottle was empty.
And instead of serving them on cabbage or lettuce, Foodgoat served them on Hungarian dumplings.
The result sure hit the Foodgoat spot: flavorful and saucy and delicious, yet very different from anything he's made or had before. This is the kind of cuisine that Foodgoat cultivates - Hungarian fusion.
Or maybe Indian.
Or Hungarian.
Oh, why choose? Instead he took an already good recipe for Lion's Head Meatballs from the August issue of Eating Well magazine and made it even better.
Lion's Head meatballs (don't worry! the name is purely metaphorical) is apparently a classic dish of the Shanghai and Yangtze regions, and sounded an awful lot like a Chinese version of stuffed cabbage.The meatballs are made of ground pork, scallions, leeks, ginger, chopped hot chiles and sesame oil (along with a bit of flour and cornstarch and salt and pepper), browned in olive oil. They smelled exactly like pot stickers: so much so that Sienna The Dog came in to the kitchen to investigate.
The meatballs were then cooked in a sauce of soy sauce and coconut milk, with Foodgoat ramping up the Indian flavor with his own curry mix, which leans Bangladeshi. He also added tomatoes, fresh ginger, and, because everything he cooks has them, paprika and sour cream.
I think some wine must have gone in too because when I went to refill my glass the bottle was empty.
And instead of serving them on cabbage or lettuce, Foodgoat served them on Hungarian dumplings.
The result sure hit the Foodgoat spot: flavorful and saucy and delicious, yet very different from anything he's made or had before. This is the kind of cuisine that Foodgoat cultivates - Hungarian fusion.
Monday, June 25, 2007
Things that don't need saving
I got a panicked message today informing me that the corporate offices of Caribou Coffee in Minneapolis, the second-largest U.S. specialty coffee company, were closing the Coventry location this week, and that we NEED TO SAVE IT! WE NEED A WRITE-IN CAMPAIGN!
My reaction: meh.
As much as I like Coventry, the little stretch of street that is Cleveland's answer to Berkeley, and as much as I want it to do well, I have no inclination to go to, much less save, the Caribou Coffee shop. Caribou is more like a dessert shop than a coffee shop: their coffee drinks all seem to feature Oreo cookie bits or Snickers candy bits or chocolate chunks or caramel sauce. And they're expensive, which, once you crash from that sugar high, just makes you grouchier.
So the exit of Caribou will leave the Coventry neighborhood without any coffee shops at all, which is weird, but since the Arrabica, former Foodgoat haunt, went bad, then left, well, there hasn't been any good coffee to be had in the neighborhood for years.
What kind of coffee place does Coventry need? I would say: Look, mister, I go to places that serve good strong black coffee for people who want to get their caffeine fast. And I don't need any characters around to give the joint atmosphere. Is that clear? Or do I have to slip you my left for a convincer?*
Thursday, June 21, 2007
It's Like Not Having Cupcakes on Your Wedding Day
Foodgoat and I were so careful about making sure that we weren't so distracted by the hosting responsibilities of the wedding reception that we didn't eat. We made sure we ate first and tried everything.BUT ... WE FORGOT ABOUT THE CUPCAKES! WE DIDN'T GET TO TRY THE CUPCAKES!!
I tried the cheesecake and other dessert bites, but I missed the cupcakes. Isn't it Monday, June 18, 2007
Feast on this
The newest issue of the newest Cleveland food magazine, Feast, is out, it's $3.95, and I think you should pick it up, not the least reason being a little bitty article (I think it's page 8) all about this very blog. They've even got a picture of us. Yes, I'm holding a MacBook, but that was just a prop that the photographer handed to me. I'm a John Hodgman gal. Feast, an offshoot of Cleveland magazine, is very slim and has too many ads, but it's a good effort that will hopefully do its part to elevate the Cleveland food game. It's got recipes, products reviews, and all the usual things that should be in a food magazine. It doesn't quite feel unique or especially Cleveland-ish (the articles could been in any other food mag for any other city), but I'll chalk that up to youth.
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