All you have to do is wash and dry strawberries. Melt chocolate (need I say, dark preferably?). Dip strawberries. Let cool on a piece of parchment paper.
|Stirring the melted chocolate|
|She also had the idea to dip graham crackers too.|
What didn't work: melting white chocolate in the mini-crock pot. Evidently, the one setting is too high, because it burned the chocolate before it melted, resulting in a weird goopy mass. That's okay, I wasn't all that jazzed about white chocolate anyway.
|More evidence that white chocolate isn't really chocolate.|