The reception had the very best bar of any wedding we've been to, and that includes our own (when people see my wedding photos, the first question is always "What's that you're drinking?"). It featured wines from the local Rosenblum Cellars in Alameda, which happens to be Foodgoat's very favorite winery and current obsession, having discovered their delicious Zinfadels when he visited their tasting room last spring. We sipped happily all night long.
Later that week we stopped by the Rosenblum Cellars tasting room - “mecca for zin-fanatics” - to sample even more.We tried:
Kathy's Cuvée Viognier, California - 2006
Maggie's Reserve Zinfandel, Sonoma Valley - 2005
Snows Lake Vineyard Zinfandel, Lake County - 2005
Lyons Reserve Zinfandel, Napa Valley - 2005
Désirée Chocolate Dessert Wine, California
How much did we like the Rosenblum wine we tasted? This much:
Ah yes, Foodgoat and I will be drinking well for a long, long time.
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