While in California a few weeks ago, we attended the wedding of Foodgoat's aunt, which featured not only a lovely ceremony, a fun party, and a very happy bride and groom, but also days and days of excellent wine. There was fine wine at the rehearsal dinner, trips into wine country for tastings, long discussions about the virtues of this wine and that, wine gifts, even wine with Nation's burgers for lunch (which is pretty good, let me tell you).

The reception had the very best bar of any wedding we've been to, and that includes our own (when people see my wedding photos, the first question is always "What's that you're drinking?"). It featured wines from the local
Rosenblum Cellars in Alameda, which happens to be Foodgoat's very favorite winery and current obsession, having discovered their delicious Zinfadels when he visited their tasting room last spring. We sipped happily all night long.

Later that week we stopped by the Rosenblum Cellars tasting room - “mecca for zin-fanatics” - to sample even more.
We tried:
Kathy's Cuvée Viognier, California - 2006 Maggie's Reserve Zinfandel, Sonoma Valley - 2005Snows Lake Vineyard Zinfandel, Lake County - 2005Lyons Reserve Zinfandel, Napa Valley - 2005Désirée Chocolate Dessert Wine, CaliforniaHow much did we like the Rosenblum wine we tasted? This much:

Ah yes, Foodgoat and I will be drinking well for a long, long time.
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