If I have to live in Cleveland, at least let me eat well
Monday, August 14, 2006
Foodgoat has cooked for THREE NIGHTS IN A ROW! Hallelujah!
Check out yesterday's meal - seared tuna on saffran rice with grilled asparagus. Everything was very fresh, and quite delicious.
I'm not a fan of the raw food thing, because cooked food, as a general rule, licks the stuffing out of raw food as far as taste and digestibility go. But sushi quality tuna and crisp, not limp, asparagus rock when they're on the raw side.