Thursday, January 27, 2005

Bonny Doon Vineyard

When I was a kid, I used to climb onto the kitchen counter, sneak into the cabinets, and eat Nestle Quick chocolate powder straight up with a spoon.

My sweet tooth is satisfied these days by slightly more refined foods.

Dessert wines, for example. The pool noodles of my recent wades into the wine pool have been dessert wines: sweet and fruity. Some, of course, are nicer than others.

Bonny Doon Framboise, a raspberry wine, won us over right away, being smooth and delicious and full of berry-ness. It's like raspberry syrup, except it makes you boozy.

No comments:

Post a Comment