When I was a kid, I used to climb onto the kitchen counter, sneak into the cabinets, and eat Nestle Quick chocolate powder straight up with a spoon.
My sweet tooth is satisfied these days by slightly more refined foods.
Dessert wines, for example. The pool noodles of my recent wades into the wine pool have been dessert wines: sweet and fruity. Some, of course, are nicer than others.
Bonny Doon Framboise, a raspberry wine, won us over right away, being smooth and delicious and full of berry-ness. It's like raspberry syrup, except it makes you boozy.
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