Thursday, January 20, 2005

4 more beers!

Dear me, did your tickets to today's re-coronation and inaugural luncheon get lost in the mail too? Pity. Look what we missed:
Scalloped Crab and Lobster
Roasted Missouri Quail
Brined Root Vegetables
Steamed Lemon Pudding
Apple Wild Cherry Compote
Windsor Vineyards, 2004 Sauvignon Blanc
Mendocino County, Private Reserve
Windsor Vineyards, 2000 Cabernet Sauvignon
Sonoma County, Signature Series
Korbel Natural “Special Inaugural CuvĂ©e” Champagne
At least we still have the recipes.

I must say though - quail? Who eats quail? Quail eggs, I've heard, are delish, but roasted quail sounds rather too delicate and timid. Wouldn't our beloved warmonger prefer steak tartare? Or a big, beefy filet mignon? Or Cheney favorite, Rocky Mountain Oysters?

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