Tuesday, November 30, 2004

sauerkraut, improved

This week's adventurous purchase at the West Side Market was fried sauerkraut balls from Rita's, the Hungarian deli. Foodgoat loves sauerkraut. I find it tolerable at best. But I like the sauerkraut balls. Why? Because anything that's breaded and deep-fried tastes good.

No comments:

Post a Comment