There are wonderful new developments in the land of Haagen-Dazs ... they have a new line of ice cream called Desserts Extraordinaire with a lot of scrumptious-sounding flavors, like Mocha Almond Fudge and Tres Leches (cream, skim milk and sweetened condensed milk with rum-flavored sponge cake and caramel). And new to me is the Dulce de Leche ice cream, which I will have to look for as a potential, though significantly more caloric, replacement for the not-popular-enough yogurt. When will ice cream weather get here?!?
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