You know what beverage goes really well with a main course of pork meatballs in a curried cream sauce?
Goya Coconut Soda.
I didn't think it would taste good in general, but it was delicious with the curried pork.
Not sure how it will mesh with, say, pasta, but for Indian flavors, it's yummy.
Speaking of Indian flavors, last week we also made a version of saag paneer using tofu instead of paneer cheese, that turned out surprisingly well. It was an ideal tofu dish, in that you couldn't really tell it was tofu.