Tuesday, March 7, 2006

Gassy Meat

Yet another not to buy meat propped onto styrafoam trays and smothered in plastic wrap ... it seems the FDA lets supermarkets pack red meat in carbon monoxide gas, making it appear fresh and tasty when it's actually old and nasty. The picture compares two pieces of meat of the same age.

That's why I like getting meat at the West Side Market. Meat actually looks like the animals they actually were.

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