Wednesday, February 19, 2003

Unexpected results
What to do with leftover mashed sweet potato? Use the wonton wrappers I never got around to trying and make sweet potato ravioli. But instead it ended up as scrambled sweeet potato wontons. We put a bit of the sweet potato on a wonton, covered it with another wrapper, sealed it and cooked it up for a few minutes in boiling water.

So far, so good. But then the wrapper got translucent, so it didn't look like ravioli. And then after draining it, some of them started falling apart, so that by the time we got to frying them in butter and olive oil, they were pretty much scrambled. Not a total loss, though, because it was easy and quick and it still turned out tasting pretty good.

No comments:

Post a Comment