Lasagna like this

It's February. It's cold. It's gloomy. Not a holiday in sight (I didn't even get President's Day off). It's still cold. Billy died. And the digital camera still doesn't work.

Thus, foodie and blogging levels are LOW.

Klingon Recipes, however, always make me laugh.

Vegetarian Lasagna
SERVES 4-8

Invite a vegetarian over for
tea. Politely inquire about his degenerate lifestyle in order to lull
him into a false sense of security. When he lowers his guard, beat him
to death with a sack of phone books.

Cook vegetarian over
medium heat until brown. Remove from heat and stir in pasta sauce,
onion, garlic powder, basil, and oregano. Return to low heat to simmer.
Cook, drain, and rinse noodles. In a baking dish, layer in noodles,
sauce, and cheese. Bake covered with foil at 375 degrees Fahrenheit for
30 minutes or until top layer of cheese is bubbling. Let cool for 10
minutes, then serve and enjoy.

Afterward, discreetly dispose of the vegetarian's belongings and wipe down the house from top to bottom.