Sunday, November 13, 2005


Here is more supporting evidence for my theory that being breaded and fried can make ANYTHING taste good:

Fried green tomatoes!

They don't taste anything like I had expected: crunchy crisp outside, soft, juicy, and mild on the inside. Excellenet with our crab cakes and Foodgoat's horseradish sauce.

As far as I'm concerned, that's all the proof I need to confirm my theory, but I'm willing to continue doing experiments. Anything for science!

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