Foodgoat hasn't tried Cleveland chili (chili with a fried egg and sour cream on top) but he was inspired to invent the never-before-seen Foodgoat chili ... chili with bleu cheese and sour cream on top. Yup, that's bleu cheese. And yes, it was a bit odd ... oddly delicious! Boo-yah! Boo-YAH!! BOO-YAHHH FROM CLEVELAND!!!
Yes, Ladygoat may have been watching too much Mad Money lately.
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