Last night I ate 1/8 of a pistachio and I didn't die. I guess I'm not allergic!

Foodgoat has been plowing through pistachios like they're going out of style. Red pistachios and not-red pistachios. Is there a difference? Our reliable sources at Wikipedia says no, but maybe this time I don't believe them.

In unrelated news, I might have continued with my scholarly ambitions if I could have done my ethnographic fieldwork with the Wookies.