Monday, May 2, 2005

cookbook cheerleading

The Gourmet Cookbook is massive and fat!
You will be too if you keep cooking like that!
Goooooo, Gourmet! *shaking bonbons pompoms*

Every recipe calls for either heavy cream, or sticks of butter. Or both. And that's the chapter on vegetables.

Maybe that's why they sounded so good.

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