Thursday, May 16, 2013

How to Screw Up Muffins

Muffins are so forgiving to bake.  But they can be screwed up.  Here's how I did it!
  • Use raspberries that have been in your freezer for ... no one really knows how long.  
  • Over-oil the muffin pan.  Be super sloppy about it so that oil drips out of the muffin pan during baking.
  • Pull muffins out midway because there is an alarming amount of smoke coming out of your oven.
  •  Leave the half-baked muffins out while you try to clean a hot oven and wipe off the residual oil all around the pan.
  • Put the half-baked muffins back in the oven an hour later.
  • Take them out when done.  Observe how they turned green.  Note how they taste really weird. 

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