It doesn't look pretty, and it can an agonizingly long time to digest. That was today's taco dinner, as well as the waiting for Super Tuesday results to come in. Hopefully the primaries will end leaving as good a taste in my mouth as the tacos did.
Foodgoat has managed to perfect his taco construction technique: blue corn hard shell tacos held inside a soft tortilla with a layer of warm refried beans. You get the crunch and the flavor of the blue corn hard shell, without the danger of structural collapse. Some ground beef (flavored with taco seasoning), some cheese, some salsa, and of course a dollop of sour cream, and you can face a night of primary returns fortified.
Tacos never look very big, but they are incredibly filling. Foodgoat doesn't know if it's the tacos or Hillary Clinton causing the indigestion. Maybe it's both.
Great technique with two shells. I always avoid the hard shells for that very reason.
ReplyDeletehey!! if you guys like mexican food like me ...could you do me a huge favor and go to this link where you can vote for washingtonian magazines best and worst restaurants of 2008 and vote for california tortilla...thanks..http://www.surveymonkey.com/s.aspx?sm=GEAdJ0PGD2wOBH0l0BEOOQ_3d_3d
ReplyDelete