Adobo Don'ts
What with many a blogger extolling the joy and virtue that is adobo, I, belatedly, throw my two centavos in: whatever recipe you use, DO NOT use boneless, skinless chicken breast. Even if that's your chicken part of choice. Even if you or someone you know has a horror of fat and a fear of bones. Trust me. It doesn't work.
And while I'm at it, don't use cinnamon either. Or star anise. Or I suppose you can, but for god's sake, don't tell me. It's a little like garlic in Hungarian chicken paprikash for me. Use of such unorthodox spices will provoke a heated debate over the hermeneutics of Filipino food. I'm very protective of my comfort foods.
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