tag:blogger.com,1999:blog-5001229.post4503724298723113272..comments2024-03-27T08:40:34.177-04:00Comments on Foodgoat: A Different Kind of Cold Brewladygoathttp://www.blogger.com/profile/07578156477101631580noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5001229.post-17548038110951334972007-08-20T08:09:00.000-04:002007-08-20T08:09:00.000-04:00Read about this last week...http://www.bellaonline...Read about this last week...<BR/><BR/>http://www.bellaonline.com/articles/art36082.aspAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5001229.post-36743988818816184932007-07-20T08:47:00.000-04:002007-07-20T08:47:00.000-04:00I left it out overnight on the counter.I left it out overnight on the counter.ladygoathttps://www.blogger.com/profile/07578156477101631580noreply@blogger.comtag:blogger.com,1999:blog-5001229.post-50689745759284832702007-07-19T16:56:00.000-04:002007-07-19T16:56:00.000-04:00So did you refrigerate it overnight, or leave it o...So did you refrigerate it overnight, or leave it out at room temp? With the prong of the French press sticking up all that time I don't think I could get my French press INTO the refrigerator that way. Thanks for the great idea!Carolyn Thttps://www.blogger.com/profile/01437597710964939017noreply@blogger.comtag:blogger.com,1999:blog-5001229.post-62680919128505515022007-07-15T21:28:00.000-04:002007-07-15T21:28:00.000-04:00Sounds like a great morning beverage.Sounds like a great morning beverage.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.com