tag:blogger.com,1999:blog-5001229.post3993998440504159966..comments2024-03-27T08:40:34.177-04:00Comments on Foodgoat: The Sorry Beginningladygoathttp://www.blogger.com/profile/07578156477101631580noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5001229.post-22907341440726296542009-06-08T20:33:41.748-04:002009-06-08T20:33:41.748-04:00I've seen that movie so many damn times I can ...I've seen that movie so many damn times I can recite at least half of the lines. For a minute when I saw the text highlighting most memorable scene I thought, in quick succession, snake soup? Soup with toy parts in it? Soup the colour of Rachel's lipstick? <br />And I have no intention of bragging, ever, but really, try my Tom Ka Gai (under Thai category) it has been approved by natives and non- natives alike. Galangal, lemongrass AND kaffir lime leaves all freeze very well by the way so you can keep a stash around.<br /><br />Regards,<br />jojohttp://amusebouche.orgnoreply@blogger.comtag:blogger.com,1999:blog-5001229.post-32494381994493830522009-06-02T20:48:28.533-04:002009-06-02T20:48:28.533-04:00There is a brand of thai pastes that come in plast...There is a brand of thai pastes that come in plastic tubs at most regular grocery stores - Mae Ploy - that is very very good. I've been using their red and green curry paste for a while now, then I saw a new one! Tom Kha, which is that awesome chicken, mushroom, and/or shrimp soup with coconut milk at thai restaurants. I was favorably impressed, though I did dress it up by using homemade chicken stock instead of water, and adding fish sauce and fresh lime juice.Aimeehttps://www.blogger.com/profile/06358194304460170717noreply@blogger.com