tag:blogger.com,1999:blog-5001229.post107326945980049986..comments2024-03-27T08:40:34.177-04:00Comments on Foodgoat: ladygoathttp://www.blogger.com/profile/07578156477101631580noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5001229.post-22272914880786899352016-10-30T06:25:01.902-04:002016-10-30T06:25:01.902-04:00I've been cooking peppers and onions in the sk...I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like thisĀ <br />Learn morehttp://cookwaresset.livejournal.com/898.htmlnoreply@blogger.com